Employment ProcessManager Public Area and Kitchen Cleaning - Luxury Hotel |
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| Location: | Miami, FL |
| Job Code: | 400 |
| # of Openings: | 35 |
Description | |
We Are The Faces of Quality – We Are The Service Companies
Established in 1987, The Service Companies (FSS/SSC/JRS) is an international provider of back of house outsourced hospitality services. Our services include Housekeeping, Public Area Cleaning, Overnight Deep Kitchen Cleaning, Stewarding and Exterior High Rise Window and Chandelier cleaning.
All of our customers are nationally established well known hotels, casinos, vacation ownership resorts and malls. Due to our rapid growth and expansion we are seeking high quality individuals for the position of:
Manager of Public Area and Kitchen Cleaning - Luxury Hotel
Summary of Job:
Responsible for the smooth operation of the entire kitchen cleaning and stewarding function at assigned property and on assigned shift. Ensures the needs of the client, clients customers and employees are being met. Responsible for ensuring that our customers kitchens, dishes and our employees “Shine”. Must have high volume multiple kitchen experience.
Essential Job Functions:
Ensures all public areas of the hotel are cleaned to standards.
Must have experience and knowledge of Floor Care to include marble and carpets.
Supervises daily activities of the Overnight Kitchen Cleaning Department.
Interacts with customers. Must meet appearance standards.
Purchase, re-order and maintain kitchen cleaning supplies.
Recruit, schedule and train new stewarding and overnight Kitchen Cleaning team members.
Uphold the highest standards of cleanliness, safety, and conduct.
Publically recognizes and rewards employees.
Smiles and is friendly when interacting with co-workers, guests and property employees.
Follows and teaches all required safety and standard operating procedures.
Adheres to all company and regulatory policies. Reports any wrongdoing to corporate headquarters in Miami, Florida.
Works weekends, holidays, rotating shifts and long hours.
Acts as a role model to other Service Company employees.
Qualifications:
High School education or GED.
Three years prior stewarding, kitchen cleaning or culinary supervisory experience of over 75 employees.
Bi-lingual English/Spanish preferred.
Knowledge, Skills and Abilities:
Must meet company and clients appearance standards.
Ability to work with a variety of cleaning equipment and chemicals.
Ability to perform all duties as required with or without an accommodation.
Ability to motivate and respect hourly employees.
Knowledge of e-mail, MS-Word.
Employee Benefits For Most Hourly and Salaried Employees Include:
As the leader in our industry The Service Companies make available Health/Dental /Vision, 401K with Employer match after one-year, vacation pay based on minimum required hours worked, holiday premium pay, credit union, hourly employee tuition reimbursement, college scholarship awards for employees children, nationwide employee discount program, short term and long term disability insurance.
The Service Companies is an equal opportunity employer and conduct pre-employment drug testing, background investigations and is a participant in E-Verify.
Military veterans and/or current military spouses are highly encouraged to apply. We honor those who have served.
www.theservicecompanies.com
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