Entry Level Bakers:
FullBloom Baking Company is not a conventional company, and we don't intend to become one. True, we share a focus on innovation and smart business practices, but even as we continue to grow, we're committed to retaining a small-company feel where every employee is valued and is an integral part of our success.
Our goal is to be the most innovative and sustainable global provider of all natural food products. We're making history and the good news is that we've only just begun. Are you ready to join the Pastry Revolution?
Trying to find a job that works with your crazy schedule? Have some experience or interest in the food industry? If you are ready to roll up your sleeves and get a little dirty-- with flour or sugar that is-- then check this out.
We are looking for entry level bakers to cover a variety of shifts. You could be baking our delicious pastries that you enjoy at your favorite café! Training on our state-of-the-art machinery and bakery practices is provided!
Our ideal employee is:
• Neat and clean, since you will be working in a food plant.
• Able to read and do basic math, understand and communicate in English or Spanish
• Physically fit! Been missing your gym time lately? Sick of sitting around all day?
This is an active job where you will be standing or walking for most of the shift. Some lifting, reaching, bending, twisting, pushing and pulling are also required for this job.