Closing Shift Manager

Location: San Diego Cafe & Bakery Management Positions
Job Code: 518
# of openings: 1

Description

Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We  are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member’s contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and by strongly encouraging a work-life balance.

We are currently looking for a superstar Closing Shift Manager to join our team!
 
What You Get From Us:
  1. Excellent starting wage
  2. Medical and Dental benefits, Medical Flexible Spending Account
  3. 401k after one year of employment
  4. Extensive training program
  5. Fantastic growth opportunity- we love to promote from within!
  6. And, most importantly, you will work in a family-oriented environment where your contribution is truly valued.
 
Some Essential Functions:
  • Close (or Open) the Café using designated Shift Manager Checklists
  • Ensure Team Members comply with all Policies and Procedures, including Team Member Position Checklists
  • Activate and/or deactivate security alarms as needed
  • Prepare deposits and reconcile cash drawers and safe from previous shifts
  • Support Catering Manager with any catering needs
  • Conduct Succession Planning 1-on-1s with designated Team Members
  • Other projects/duties as assigned by the General Manager
 
The Requirements/Education:
  • Read, write and communicate effectively in English with all levels of the organization
  • Basic math skills and computer competency
  • Physical requirements:
    • Be physically able to work an eight (8) hour day or more while on your feet
    • Climbing, reaching, walking, sitting, grasping, repetitive motions, visual acuity, hearing, and a great deal of smiling
    • Able to bend and lift up to 50 lbs
    • Work standing up for sustained periods of up to 4 hours
  • 1-2 years of restaurant supervisory experience or 90 days in position within Specialty’s Café & Bakery at a Trainer level
 
 
Ideal candidates will possess a spirit of service, passion for motivating and developing Team Members, pride in serving made-from-scratch food, and a desire to grow with our company!
 
 
Specialty’s Café & Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity.
 




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