Cook - OC
|Location:||AK - Wainwright|
|# of openings:||1|
Prepare breakfast, soups, meats, vegetables, fried/grilled items, desserts, breads, and other orders in a restaurant setting, working a rotational shift in a remote location.
There are no supervisory responsibilities associated with this position.
Education and/or Experience:
Certificates, Licenses, Registrations:
Certification from college or technical school
Food Workers Card
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required to be able to occasionally stand, walk, sit, use hands and/or fingers to handle, or feel objects, tools or controls; operate kitchen equipment, reach with hands and arms, climb stairs, balance, stoop, kneel, talk or hear; taste or smell. The employee must occasionally lift and or move up to 50 pounds.
Work is performed primarily indoors in a restaurant, heated/freezer environment. Some exposure to weather conditions while working outside of the restaurant when performing other tasks on the facility.
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