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Chef de Partie - Long Pavilion

Job Category: Premium Food & Beverage
Location: Hamilton Island - QLD
Job Code: 6574
# of openings: 1


Chef de Partie Required - qualia, Hamilton Island

About qualia

  • HM Awards 2013, Best Resort; Best Hotel Restaurant, Long Pavilion
  • Australian Gourmet Traveller 2013 Travel Awards – Best Australian Resort
  • Condé Nast Traveller Readers' Choice Awards - Best Resort in the World
  • HM Awards 2012 - Best Hotel Chef, Alastair Waddell
  • Host to culinary events such as The Great Barrier Feast featuring world-renowned chefs
  • The Long Pavilion, signature award-winning fine dining restaurant
  • Pebble Beach, bistro dining by the waterside
  • Breakfast, lunch, dinner, 24 hour in-pavilion dining

About the Role

  • Prepare and serve fine Modern Australian cuisine
  • Achieve consistent high standards of food quality and production
  • Train, delegate and supervise team members
  • Report to the Head Chef
  • Work on a 7 day rotating roster

About You

  • Minimum 4 years of post-apprenticeship experience in fine a la carte restaurants (hat and Michelin star preferred)
  • Demonstrated experience managing busy kitchens and leading teams
  • Excellent organisational and interpersonal skills.
  • Reliable and flexible attitude
  • Not afraid of long hours and hard work required to achieve standards of excellence

Why Work with Hamilton?

  • Largest inhabited island located on the edge of the Great Barrier Reef
  • Award-winning venues
  • Opportunity to progress quickly in your professional career.  Work your way up the ladder on Hamilton Island
  • Attractive base salary and subsidized staff accommodation
  • Employee discounts on a wide array of restaurants, transport and island activities!
  • Make great friends, walk to work and swim on your breaks!

Ready to continue your professional career the beautiful Whitsunday Islands?
Apply Today!


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