Line Cook

Location: San Francisco
Department: Food & Beverage
Employment duration: Part Time


Qualified candidates must have previous experience which includes prep work, line cooking and some knowledge of health sanitation codes.  You will work primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast paced environment. We all work as team, so you must be open to assisting in breaking down and cleaning the galley at the end of each shift.  A flexible schedule is required. Shifts will include evenings, weekends and holidays. Applicants are subject to pre-employment and random drug testing per USCG regulations.
This position requires a background check and pre-employment and random drug testing as required by the US Coast Guard.
Equal Opportunity Employer Minorities/ Women/ Veterans/ Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on a basis of disability.

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