|Department:||Food & Beverage|
|Employment duration:||Full Time|
Hornblower Cruises & Events is looking for an
Event Manager with a Desire to Make a Difference
We are currently seeking an Event Manager to supervise the F & B Operations on the Hornblower Boats. As an Event Manager, you will work closely with the Culinary Crew, Food & Beverage Manager and Service Crew to ensure the guest’s experience exceeds their expectations. The Event Manger will supervise, and train Hornblower service crew. You will be responsible for communicating pertinent information to the staff concerning cruises and events. Other job responsibilities include…
Knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction. Minimum of 3 years experience in Food & Beverage and minimum of one year of Supervision/Management of Food & Beverage employees required.
Hours vary and are not guaranteed depending on business level. You must be willing to work flexible hours. Shifts include days, evenings, weekends and holidays.
Must be able to acquire the following Licenses or Certificates: TIPs Certified,First Aid/CPR.
Pre-employment and random drug testing is required as mandated by the U.S. Coast Guard.
Equal Opportunity Employer Minorities/ Women/ Veterans/ Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on a basis of disability.
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