|Department:||Food & Beverage|
|Employment duration:||Part Time|
Hornblower Cruises and Events, the premier event planning and yacht charter company, is seeking talented Cooks/Prep Cooks to work on our vessels on San Diego Bay.
Qualified candidates should have some previous experience which includes prep work, line cooking and some knowledge of health sanitation codes. You will work primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates show attention to detail in a fast paced environment. We all work as team, so you must be open to assisting in breaking down and cleaning the galley at the end of each shift. A flexible schedule is required. Shifts will include evenings, weekends and holidays.
This is a full time position with an opportunity for growth based on performance.
Applicants are subject to pre-employment and random drug testing per USCG regulations. Must be able to obtain TWIC and MMC certifications.
Equal Opportunity Employer Minorities/ Women/ Veterans/ Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on a basis of disability.
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