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Careers at Benihana


Restaurant Manager

Location: Benihana Houston 1
Job Code: 874
# of Openings: 1

Description

We’re serving up careers that keep you fully satisfied!

At Benihana, we have been serving up rewarding careers to our team members for over 40 years. With 63 Locations, our success is a direct result of the talent, dedication and skills of each and every one of our employees. As an industry leader, Benihana is committed to hiring the most highly skilled managers to help take our concept to the next level. Our unique restaurants continue to thrive and flourish due to our commitment to excellence and employee satisfaction. We strive to promote from within, which rewards cooperation, initiative, leadership and commitment among Team Members, and builds positive morale and loyalty. We take pride in building an environment that encourages growth and success for every single employee.

We are committed to your job satisfaction and future. That is why, as a company, we have placed an emphasis on rewarding initiative and hard work with bonuses and career advancement opportunities. If you feel like you have the drive, customer service skills and experience to lead our teams, we invite you to apply.

Now Hiring Experienced Restaurant Managers - Houston

At Benihana, our managers play a vital role in our success by being hands-on to ensure the highest quality of food, service and safety to our guest. In addition, the selected candidate will maintain the integrity of menu items, adherence to recipes and level of hospitality synonymous with the Benihana brand. An outgoing, “people first” attitude and strong management experience is required.

In exchange for your dedication and talents, Benihana rewards your hard work with a generous benefits package including:

  • Medical, Dental & Vision Insurance
  • Life & Disability Insurance
  • 401K Plan
  • Vacation and Sick Leave
  • Leave of Absence
  • Accidental Death Coverage
  • Employee Discount
  • Holiday Pay


Job Requirements:

Prior Experience of 2 to 4 years Full Service/Casual Dining experience and a minimum of 2 years in a leadership role is required.

EOE





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