Cook - ARSJ

Description

Seeking friendly, knowledgeable, service-oriented Cook with a passion for hospitality to join Arcadia at the Marriott in downtown San Jose, CA. We offer extensive training programs, a professional & team-oriented service environment and future opportunities for growth within a dynamic restaurant company.

Responsible for preparing all mis-en-place for station and working service.  Will work with chefs to develop menus for customers. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Requirements:

• 1-2 years experience in a fine dining restaurant environment.
• Culinary degree preferred.

TO APPLY:  Attach or paste your resume & cover letter to the online application, or email to hr@minagroup.net with "SJ COOK" in the subject. More info at http://MichaelMina.net/.

About us:

Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts.  The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and is a James Beard award winner. His flagship San Francisco restaurant, MICHAEL MINA, was named Best New Restaurant & Restaurant of the Year 2011 by ESQUIRE Magazine and has been honored with a Michelin star award. With restaurants operating across the United States, we are a dynamic, innovative company with many growth opportunities.

Mina Group enjoys a diverse workforce and is a proud Equal Opportunity Employer.