Server - Vist

Description

Trilogy Golf Club at Vistancia is honored to have recently been recognized by Golf Digest with their highest possible rating: 5 Out Of 5 Stars. Crafted by renowned golf course architect Gary Panks, the 7,300 yard, par-72 championship design at the Trilogy Golf Club draws upon distinctive land features and a backdrop of stunning Arizona scenery to result in a truly extraordinary setting. The course is also home to Verde Grill, the featured restaurant with an eclectic mix of traditional and modern southwestern and contemporary dishes

POSITION SUMMARY

The server will provide courteous and rapid service to guests seated at tables in the restaurant, bar and or patio.  The server will implement the skills and language programs as provided by the BlueStar Resort & Golf Group

Equal Opportunity Employer M/F/D/V.

ORGANIZATIONAL STRUCTURE

• Servers report to the Food and Beverage Supervisor and/or Assistant Food and Beverage Manager and the Food and Beverage Manager.

KEY RESPONSIBILITES

• The Server will maintain effective communication with guests and fellow team members.  Specific forms of communication include answering questions, making suggestions regarding Food and Beverage Service, writing down orders, requesting identification from customers when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Club/Course and Food and Beverage Department.

Personal Attributes

• Able to work well under pressure and balance multiple priorities and assignments
• Must be change adaptive, flexible, and empathetic
• Must be highly customer oriented and responsive with a high need for closure
• Demonstrated initiative – ability to think, work, and make independent decisions based on sound judgment
• Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
• Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.
• Must be willing to “roll-up” sleeves and dig in with staff to drive processes that support the business
• Excellent written and verbal communication skills
• Must be comfortable working in a fast paced environment where continuous improvement is expected
• Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness a must.

Knowledge / Skills

• Servers must demonstrate the ability to add, subtract, multiply and divide.  Servers must be able to calculate discounts, interest and percentages
• Must possess a Food Handler’s Card.
• A Server must have a High School diploma, GED or one to three months of related experience.
• Servers must have the ability to read and comprehend simple instructions, short correspondence and memorandums.  They must have the ability to effectively present information both in one on one, and small group situations with guests and fellow team members.